Saucy Baked Navy Beans - Crock Pot Recipe

READY IN: 6hrs 20mins
Recipe by Lennie

Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

Top Review by Stephie Biggs

I did not care for this particular recipe. The flavors, to me, were not good. I ended up adding b-bque sauce and yellow mustard once they were done. Even with those additions, neither of my small children ate them either. I found the veggies did not get quite "done" either, which I typically like a little crunch to my cooked veggies, just didn't care for that texture in these beans. Sorry not to leave a better review!

Ingredients Nutrition

Directions

  1. Combine all ingredients in crock pot.
  2. Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
  3. Discard bay leaves before serving.

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