Saucy Baked Navy Beans - Crock Pot Recipe

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

Ingredients Nutrition


  1. Combine all ingredients in crock pot.
  2. Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
  3. Discard bay leaves before serving.
Most Helpful

I did not care for this particular recipe. The flavors, to me, were not good. I ended up adding b-bque sauce and yellow mustard once they were done. Even with those additions, neither of my small children ate them either. I found the veggies did not get quite "done" either, which I typically like a little crunch to my cooked veggies, just didn't care for that texture in these beans. Sorry not to leave a better review!

Stephie Biggs April 29, 2009

I made this for a potluck on the beach!! It was just terrific served at room temp. I did this in a microwave rather than a crockpot to save time. I also used a food processor to finely chop up the veggies. I also added a bit of garlic and tabasco. Thanks Lennie

Tebo August 30, 2005