Saucy Baked Chicken
photo by mydesigirl
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4-6 chicken breasts, boneless skinless
- 304.75 g French onion soup
- 118.29 ml sour cream
- 7.39 ml Worcestershire sauce
- 2.46 ml thyme, dried
- salt and pepper
directions
- Put the chicken in a sprayed, 9x13 baking dish and set aside.
- Combine remaining ingredients in a saucepan over medium-low heat.
- Cook, stirring occasionally, until well blended.
- Pour sauce over chicken.
- Cover and bake at 350* for 50 minutes or until juices run clear.
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Reviews
-
This was good and real easy to make. My french onion soup was 10.75 ounces but followed the rest of the recipe as written other then I didn't add salt and pepper. I used five breasts and there wasn't one left- everyone enjoyed these. Because it is so hot I cooked this all on the stove. It was very moist.
RECIPE SUBMITTED BY
mydesigirl
United States