1 Review

This was good and real easy to make. My french onion soup was 10.75 ounces but followed the rest of the recipe as written other then I didn't add salt and pepper. I used five breasts and there wasn't one left- everyone enjoyed these. Because it is so hot I cooked this all on the stove. It was very moist.

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bmcnichol July 07, 2010
Saucy Baked Chicken