Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a really easy baked chicken recipe. We like it with mashed potatoes.

Ingredients Nutrition

Directions

  1. Put the chicken in a sprayed, 9x13 baking dish and set aside.
  2. Combine remaining ingredients in a saucepan over medium-low heat.
  3. Cook, stirring occasionally, until well blended.
  4. Pour sauce over chicken.
  5. Cover and bake at 350* for 50 minutes or until juices run clear.
Most Helpful

4 5

This was good and real easy to make. My french onion soup was 10.75 ounces but followed the rest of the recipe as written other then I didn't add salt and pepper. I used five breasts and there wasn't one left- everyone enjoyed these. Because it is so hot I cooked this all on the stove. It was very moist.