Saucy Bacon Roll Ups

READY IN: 55mins
Rita~
Recipe by yooper

These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!

Top Review by MsKittyKat

Doubled this recipe, but everyone was still wanting more. Easy, not too fussy with a slightly sweet and sour tang to the crunchy water chestnuts. A nice addition to any appetizer party. Am planning to make these again this week for an office pot luck we are having.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Seperate bacon into slices; cut each slice in thirds.
  3. Wrap each cut slice of bacon around a water chestnut.
  4. Secure with a toothpick.
  5. Place in a baking dish.
  6. In a bowl combine chili sauce, mayonnaise, and brown sugar.
  7. Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.

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