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1/1 Photo of Saucy Bacon Roll Ups
These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 6