Saucy Asparagus

Submitted by Desperada

"Quick & easy! From a Campbell's Soup cookbook."

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can cream of asparagus soup
• 2 tablespoons milk
• 1 1⁄2 lbs asparagus, trimmed and cut into 1 inch pieces (or 2 10oz packages frozen asparagus)

directions

1. In medium saucepan mix soup and milk. Over medium heat, heat to a boil, stirring occasionally.
2. Add asparagus. Reduce heat to low. Cover and cook 10 minutes or until asparagus is tender, stirring occasionally.