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Prep 10 mins
Cook 20 mins
An Asian flare to spice up boring cabbage.
Make and share this Saucy Asian Cabbage recipe from Food.com.
- Add 1 cup of water to a wok and add rice
- Steam your rice at 225 degrees.
- Once rice is almosted finished add in your cabbage and sliced chicken sausage links to the wok to get steamed.
- While everything is steaming cut the tomato and onion.
- Toss onion and tomato into the wok to steam also.
- Once everything is steamed add soy sauce, teriyaki sauce, worcestershire sauce, sunflower seeds, and Kraft Asian toasted sesame dressing.
- Simmer for 20 min.
- Stir often.