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Total Time
30mins
Prep 10 mins
Cook 20 mins

An Asian flare to spice up boring cabbage.

Ingredients Nutrition

Directions

  1. Add 1 cup of water to a wok and add rice
  2. Steam your rice at 225 degrees.
  3. Once rice is almosted finished add in your cabbage and sliced chicken sausage links to the wok to get steamed.
  4. While everything is steaming cut the tomato and onion.
  5. Toss onion and tomato into the wok to steam also.
  6. Once everything is steamed add soy sauce, teriyaki sauce, worcestershire sauce, sunflower seeds, and Kraft Asian toasted sesame dressing.
  7. Simmer for 20 min.
  8. Stir often.
  9. ENJOY.