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    You are in: Home / Recipes / Saucy Apple and Blackberry Pie Recipe
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    Saucy Apple and Blackberry Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 12, 2009

      This was really good- I used a spelt crust, substituted agave syrup for the sugar and used goat cheddar in the crumble and this was a big hit at our house! I would suggest making sure that the blackberries are as ripe as can be, as we used some that were semi-ripe and they did make for a fairly bitter-sweet pie- but still delicious! Thank you for sharing this recipe:)

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    • on June 10, 2008

      Our family LOVED this pie recipe. Thank you for sharing it, we made this during our blackberry season and used freshly picked blackberries, we later made 2 more pies one like this again and one just plain blackberry - guess which everybody loved?! This is going in my cookbook.

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    • on January 20, 2008

      Oh my this was soooo delicious! i was short on apples so my pie came out a little thin, but it didn't matter it was sooo good!!The smell alone while cooking was to die for!! Blackberry and apple pie was my favourite as a kid and always will be i guess!! Can't beat it and adding the spices just made it better than ever! I will be making this again, DH has already asked that we have it more often! Thanks for posting a nice easy one!

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    • on November 24, 2007

      I added rasberries, used fugi apples* like the flavor better then granny*and blackberries. It was awesome. Thanks..

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    • on May 18, 2006

      I used canned blackberries with the juice and used a little more flour to make the filling, pouring the juice from the berries in before thickening. I didn't want to lose any flavor.I used Granny Smith applies. I covered the outside edges of the crust so they didn't brown quickly with foil. The filling was excellent and so was the topping. I will definitely make again. Thanks for posting!

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    Nutritional Facts for Saucy Apple and Blackberry Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 91
    26%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 11.6 mg
    3%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 42.1 g
    168%
    Protein 4.5 g
    9%

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