This was really good- I used a spelt crust, substituted agave syrup for the sugar and used goat cheddar in the crumble and this was a big hit at our house! I would suggest making sure that the blackberries are as ripe as can be, as we used some that were semi-ripe and they did make for a fairly bitter-sweet pie- but still delicious! Thank you for sharing this recipe:)
Our family LOVED this pie recipe. Thank you for sharing it, we made this during our blackberry season and used freshly picked blackberries, we later made 2 more pies one like this again and one just plain blackberry - guess which everybody loved?! This is going in my cookbook.
Oh my this was soooo delicious! i was short on apples so my pie came out a little thin, but it didn't matter it was sooo good!!The smell alone while cooking was to die for!! Blackberry and apple pie was my favourite as a kid and always will be i guess!! Can't beat it and adding the spices just made it better than ever! I will be making this again, DH has already asked that we have it more often! Thanks for posting a nice easy one!
I added rasberries, used fugi apples* like the flavor better then granny*and blackberries. It was awesome. Thanks..
I used canned blackberries with the juice and used a little more flour to make the filling, pouring the juice from the berries in before thickening. I didn't want to lose any flavor.I used Granny Smith applies. I covered the outside edges of the crust so they didn't brown quickly with foil. The filling was excellent and so was the topping. I will definitely make again. Thanks for posting!