Saucy Apple and Blackberry Pie

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Another favourite summer recipe when blackberries are ripe. Easy, no fail dessert. My hubby's favourite.

Ingredients Nutrition


  1. In a small saucepan combine sugar, flour, salt, cinnamon, allspice, and water.
  2. Cook over medium heat, stirring constantly, until boiling and thickened.
  3. Remove from heat and stir in apple slices and blackberries.
  4. Combine topping ingredients in a small bowl until crumbly.
  5. Sprinkle 1 tbsp.
  6. flour over bottom of pie shell.
  7. Pour apple and blackberry filling into shell.
  8. Sprinkle topping over filling.
  9. Bake in preheated oven at 400F for about 50 minutes.
Most Helpful

This was really good- I used a spelt crust, substituted agave syrup for the sugar and used goat cheddar in the crumble and this was a big hit at our house! I would suggest making sure that the blackberries are as ripe as can be, as we used some that were semi-ripe and they did make for a fairly bitter-sweet pie- but still delicious! Thank you for sharing this recipe:)

AmieH November 12, 2009

Our family LOVED this pie recipe. Thank you for sharing it, we made this during our blackberry season and used freshly picked blackberries, we later made 2 more pies one like this again and one just plain blackberry - guess which everybody loved?! This is going in my cookbook.

galaxydreaming June 10, 2008

Oh my this was soooo delicious! i was short on apples so my pie came out a little thin, but it didn't matter it was sooo good!!The smell alone while cooking was to die for!! Blackberry and apple pie was my favourite as a kid and always will be i guess!! Can't beat it and adding the spices just made it better than ever! I will be making this again, DH has already asked that we have it more often! Thanks for posting a nice easy one!

Derf January 20, 2008