Saucisson Soul
photo by Barenakedchef
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 340.19-453.59 g kielbasa or 340.19-453.59 g smoked sausage
- 177.44 ml cooking wine
- 4.92 ml sugar
- 22.18 ml Dijon mustard or 22.18 ml sweet & sour mustard
- 14.79 ml chopped parsley (optional)
directions
- 1. Cut the Kielbassi into 1 inch slices.
- 2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover.
- 3. Boil rapidly until wine has almost evaporated and looks almost syrupy, a scant teaspoon of sugar makes a nice glaze. Add mustard to taste.
- 4. Toss with parsley and serve hot or at room temperature with toothpicks.
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RECIPE SUBMITTED BY
Barenakedchef
United States