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1/1 Photo of Saucisson Soul
Recipe from The Essential New York Times Cookbook. These little bites are salty and flavorful. I ended up serving them with a Bayou Bourbon Sauce made by Tastefully Simple, to give it a sweet tang to counteract the savory. They were yummy little bites!
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 6