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    You are in: Home / Recipes / Saucisson Soul Recipe
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    Saucisson Soul

    Saucisson Soul. Photo by Barenaked Chef

    1/1 Photo of Saucisson Soul

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Barenaked Chef's Note:

    Recipe from The Essential New York Times Cookbook. These little bites are salty and flavorful. I ended up serving them with a Bayou Bourbon Sauce made by Tastefully Simple, to give it a sweet tang to counteract the savory. They were yummy little bites!

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    Units: US | Metric


    1. 1
      1. Cut the Kielbassi into 1 inch slices.
    2. 2
      2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover.
    3. 3
      3. Boil rapidly until wine has almost evaporated and looks almost syrupy, a scant teaspoon of sugar makes a nice glaze. Add mustard to taste.
    4. 4
      4. Toss with parsley and serve hot or at room temperature with toothpicks.

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    Ratings & Reviews:

    • on April 27, 2013

      I used smoked sausage added a little ginger powder to sweet & sour dressubeding. I had some raspberry wine instead of cooking wine. This was good. I served with stuffed mushrooms and cubed cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucisson Soul

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.2 g
    Cholesterol 37.3 mg
    Sodium 555.6 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 7.1 g

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