Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saucisse Minuit Recipe
    Lost? Site Map

    Saucisse Minuit

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chocolatl's Note:

    From the Nero Wolfe Cookbook. I am posting this for informational purposes only. I haven't made it and don't intend to. I thought perhaps other Nero Wolfe fans might like to see the sausage recipe that all the fuss was about. The times are a wild stab in the dark. I have no idea how long these would take to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1


    meal fo ...

    Units: US | Metric


    1. 1
      Chop up some onions and a clove of garlic, and brown them lightly in a generous amount of goose fat.
    2. 2
      Pour in enough brandy to cover the onions, and twice as much good red wine as brandy, and as much strong beef broth as wine.
    3. 3
      Add a pinch of thyme and one of rosemary, the slightest dusting of ginger and nutmeg, and a mere threat of cloves.
    4. 4
      Let simmer gently for 10 minutes, and add enough sifted bread crumbs to make a soft, runny mush.
    5. 5
      Cook gently for 5 minutes.
    6. 6
      Add chopped boiled bacon, coarsely chopped roast fresh pork, twice as much coarsely cut up roast goose as pork, and as much coarsely cut up roast pheasant as goose.
    7. 7
      Season with salt and a generous quantity of freshly ground black pepper, add a few roasted pistachio nuts, and let simmer to the consistency of fresh sausage meat.
    8. 8
      Chill until extremely cold.
    9. 9
      Wash and scald the pigs' intestines thoroughly.
    10. 10
      Fill with the cold stuffing, tying at intervals to form sausages.
    11. 11
      Broil on a slow fire, having pricked the skins to prevent bursting.

    Ratings & Reviews:


    Nutritional Facts for Saucisse Minuit

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes