Saucijzebroodjes - Pigs in a Blanket

Total Time
45mins
Prep 15 mins
Cook 30 mins

Hollanders like plain, substantial food and lots of it. This recipe differs from many of the other pig-in-the-blanket recipes as it does not use sausage. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. For the blankets: Sift dry ingredients together in a bowl.
  2. Cut butter in with a pastry blender.
  3. Mix to a soft dough with milk.
  4. Roll out a little thicker than a piecrust and cut into squares.
  5. For the filling: Season meat; add crumbs, eggs and milk.
  6. Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.

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