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    You are in: Home / Recipes / Saucey Burger 'n Peas Spaghetti Recipe
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    Saucey Burger 'n Peas Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    valujet1's Note:

    Made it up at lunch one day, alternative to red sauce spaghetti. Would be good on toast as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean browned ground beef
    • 8 ounces cooked spaghetti
    • 2 cups cooked frozen peas
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (10 3/4 ounce) can cheddar cheese soup
    • 1/2 cup shredded cheese
    • 3/4 cup milk
    • 2 teaspoons mustard
    • 1 dash salt
    • 1 dash pepper

    Directions:

    1. 1
      Cook spagetti, peas, and ground beef.
    2. 2
      In skillet put in soups, milk, cheese, mustard, salt, and pepper.
    3. 3
      Heat on on med-low until cheese melts and heated through.
    4. 4
      Add beef and peas,simmer for a minute.
    5. 5
      Serve over noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Saucey Burger 'n Peas Spaghetti

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.4
     
    Calories from Fat 293
    47%
    Total Fat 32.6 g
    50%
    Saturated Fat 14.8 g
    74%
    Cholesterol 118.4 mg
    39%
    Sodium 1528.1 mg
    63%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.7 g
    23%
    Protein 36.7 g
    73%

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