Total Time
35mins
Prep 30 mins
Cook 5 mins

These are 3 sauces I prepare to dip our meat whenever I make a fondue.

Ingredients Nutrition

Directions

  1. Honey Garlic Sauce.Combine water,garlic and honey.
  2. Bring to a boil; be careful it heats quickly.
  3. Combine vinegar, soya sauce and cornstarch.
  4. Add to honey mixture; simmer a few minutes to let it thicken.
  5. Curry Sauce:.Combine all ingredients together and store in refrigerator.
  6. Horseradish Sauce:.Combine all ingredients and refrigerate.

Reviews

(2)
Most Helpful

I only tried the honey garlic sauce, and I have to say I was definitely disappointed in this one. Balance of sweet and garlic was somehow off.

Bonn Amie October 06, 2013

Each of these was really good. The Honey Garlic Sauce was not as thick as I wanted but it tasted wonderful. For the Curry Sauce I didn't have any Tabasco, so I added paprika. Wonderful. And you really can't go wrong with the Horseradish Sauce. Thank you so much!

Krista Roes September 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a