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    You are in: Home / Recipes / Saucepan Spaghetti Recipe
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    Saucepan Spaghetti

    Saucepan Spaghetti. Photo by Mercy

    1/1 Photo of Saucepan Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mercy's Note:

    So simple! This one-pot meal was actually created by my big brother. Chili powder or Cajun spice blend may be substituted for the oregano. I usually add prepared spaghetti sauce in place of the tomato sauce for more flavor. Any pasta may be used in place of spaghetti. The Cheddar cheese adds a really rich texture and flavor to the final dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the beef, onion and garlic in a large saucepan until the meat is browned.
    2. 2
      Stir in the seasonings, sauce and water.
    3. 3
      Bring to a boil, add the spaghetti, cover, and simmer 10 minutes or until the pasta is done, stirring occasionally to keep the pasta from clumping.
    4. 4
      Once the spaghetti is done, stir in the cheese until it is melted and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Saucepan Spaghetti

    Serving Size: 1 (692 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 747.1
     
    Calories from Fat 274
    36%
    Total Fat 30.4 g
    46%
    Saturated Fat 13.1 g
    65%
    Cholesterol 122.5 mg
    40%
    Sodium 975.7 mg
    40%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.9 g
    39%
    Protein 44.9 g
    89%

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