Saucepan Indians
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
32 squares
- Serves:
- 18
ingredients
- 236.59 ml butter or 236.59 ml margarine
- 177.44-236.59 ml cocoa powder
- 473.18 ml granulated sugar
- 4 eggs
- 9.85 ml vanilla extract
- 315.37 ml all-purpose flour
- 4.92 ml baking powder
- 4.92 ml salt
- 236.59 ml chopped walnuts
directions
- Melt butter in large saucepan over low heat. Mix cocoa and sugar; stir into melted butter with wooden spoon. Continue stirring over low heat until ingredients are well blended. Beat in eggs one at a time, beating well after each addition; mix in vanilla. Preheat oven to 350 degrees. Combine flour, baking powder and salt. Add to cocoa mixture and beat to mix thoroughly. Stir in nuts. Spread in 15 x 10 x 1 inch jelly roll pan. Bake in oven for 30 minutes, or until top has a dull crust and slight imprint remains when lightly touched. Do not overbake. Cool and cut into squares. Makes 32 squares.
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RECIPE SUBMITTED BY
Peachy326
Pelion, South Carolina