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    You are in: Home / Recipes / Saucepan Indians Recipe
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    Saucepan Indians

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Peachy326's Note:

    these take a little more effort since you will use that saucepan to do a bit of "cooking" but they are very much worth it. We used to refer to these as "Better than Sex" brownies. Thanks to pinkie kookie who found the recipe for me when I lost it!!! She found it at

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    Serves: 18



    Units: US | Metric


    1. 1
      Melt butter in large saucepan over low heat. Mix cocoa and sugar; stir into melted butter with wooden spoon. Continue stirring over low heat until ingredients are well blended. Beat in eggs one at a time, beating well after each addition; mix in vanilla. Preheat oven to 350 degrees. Combine flour, baking powder and salt. Add to cocoa mixture and beat to mix thoroughly. Stir in nuts. Spread in 15 x 10 x 1 inch jelly roll pan. Bake in oven for 30 minutes, or until top has a dull crust and slight imprint remains when lightly touched. Do not overbake. Cool and cut into squares. Makes 32 squares.

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    Nutritional Facts for Saucepan Indians

    Serving Size: 1 (66 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 278.1
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 7.5 g
    Cholesterol 68.4 mg
    Sodium 256.5 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.8 g
    Sugars 22.5 g
    Protein 4.1 g

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