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    You are in: Home / Recipes / Saucepan Cookies Recipe
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    Saucepan Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    This recipe is one that my Mother-in-Law gave me - and we have enjoyed them for such a long time. I had misplaced the recipe for a while and have just recently found it again, hidden away in a cookbook that I seldom use so I thought I'd share it with you -

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a meduim saucepan, mix together butter, sugar, eggs, salt, dates and walnuts. Cook over low heat for 10 minutes. Remove from heat and add vanilla.
    2. 2
      Cool for about 5 minutes and then fold in 2 cups rice krispies.
    3. 3
      Form into balls and roll in coconut.

    Ratings & Reviews:

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    Nutritional Facts for Saucepan Cookies

    Serving Size: 1 (760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 55
    57%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 18.5 mg
    6%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.7 g
    31%
    Protein 1.0 g
    2%

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