Recipe by TJW
There is ever a bottle of this stuff in my fridge just waiting to add zing to any dish which calls for soy sauce. It will make your next stir fry sing! It gets even better with age. It lasts for weeks in the fridge. It is usually gone before then though!
- 10 ounces Kikkoman soy sauce
- 1⁄2 inch gingerroot, peeled and sliced into thin strips
- 10 dried birds eye chiles, roughly broken or 6 fresh serranos, roughly chopped