Very good! The kids loved it!!!!
this recipe made for very juicy chicken, but something was amiss here. the sauce was too bland for my taste. next time i'll try adding a little sugar or lemon juice or something to perk this up.
Surprisingly good, but we felt the flavor was missing a little something in the apple/onion mixture. I'll definitely make this again, but I think the onions may add a lot more flavor if they're allowed to caramelize before the rest of the ingredients are added. I really liked how easy this recipe was on a weeknight and a healthier way to get apples into the family without having to use them for dessert. :) Thanks for posting, Derf! Made & enjoyed for the Diabetic Forum's Harvest Moon Apple Festival tag game.
This is a good recipe but I had to make some additions to boost the flavor a little. I added some dried thyme (in addition to the marjoram), a splash of cider vinegar and lemon juice and a moderate amount of salt, pepper and chopped parsley at the end. Also, I added a bit of flour to the apple and onion mixture and a little chicken broth (in addition to the apple juice) because we prefer more sauce with the dish. I served it with barley and spinach. Thanks for posting! **Update: The flavor was better when leftovers were reheated the next day or two afterwards!
Really yummy! I added ginger with the onions, delicious.