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    You are in: Home / Recipes / Sauce Vierge Recipe
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    Sauce Vierge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TooAllergic's Note:

    This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and sun-ripened tomatoes are key.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together and season with sea salt and freshly cracked black pepper, to taste.
    2. 2
      Chill without adding the fresh herbs or serve right away. This will not hold for long once the fresh herbs are added. The olive oil solidifies in the refrigerator so it must be brought up to room-temp. before serving.

    Ratings & Reviews:

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    Nutritional Facts for Sauce Vierge

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 165
    86%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    fresh chervil

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