Sauce That Goes With Everything

READY IN: 40mins
Recipe by MrsMM

(or just about!) This is a simple sauce I created that we've used for many things, and it's especially handy if you don't want to make a side of veggies- makes meals heartier. We love it on pork chops, chicken, and pasta. You could even put it in a roll for a sandwich- because it's thick/chunky. Hope you like!

Top Review by TasteTester

This is a delicious sauce that is so versatile. I made double the recipe and used half as a sauce for sauteed chicken breasts. I omitted capers from the other half and added it to homemade spaghetti sauce. The artichokes and roasted peppers added a great flavor to the spaghetti sauce. As you said, it has many uses and I'm adding it to my permanent recipe file. Thanks for posting this, Mrs. MM!

Ingredients Nutrition

Directions

  1. Heat oil in large deep skillet.
  2. Add onions, frying til soft.
  3. Add garlic, frying but not burning.
  4. Add tomatoes, red peppers, seasonings. Cook over medium heat, stirring occasionally for about 8 minutes.
  5. Add olives, capers, artichokes, mixing thoroughly.
  6. Cook on medium-low for about 12-15 minutes.

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