Recipe by Capnbuknutz

A traditional French sauce that is actually the ultimate burger condiment. Can also be used for other meats and fish.

Ingredients Nutrition

  • 3 tablespoons hard boiled egg whites, finely chopped
  • 3 tablespoons mayonnaise
  • 1 12 tablespoons Dijon mustard
  • 1 tablespoon pickle, dill, finely chopped
  • 1 tablespoon small caper, finely chopped (optional)
  • 1 tablespoon white onion, finely chopped
  • 1 teaspoon parsley, finely chopped
  • 1 teaspoon tarragon, finely chopped
  • 1 pinch salt

Directions

  1. Combine all ingredients in a medium bowl and refrigerate.

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