Total Time
20mins
Prep 20 mins
Cook 0 mins

Directions

  1. Blend mayonnaise, milk, sugar, pepper and mustard together.
  2. Add vinegar, mix.
  3. Pour over sliced cucumbers and onions.
  4. Chill and serve.
Most Helpful

I scaled this back to 1/2 cup but only added 1/2 of the 1/8 cup of vinegar (added slowly and tasting till it suited me) and used a sugar substitute natVia 1 teaspoon as it tends to be very sweet) and found this was delicious over the cucumber and onions the complexity of the dressing changed once eaten with the cucumbers and onions and I thoroughly enjoyed with my cold chicken. Thank you Charlotte J, made for Please Review My Recipe.

I'mPat January 29, 2012