Sauce for Chicken Cordon Bleu

Total Time
Prep 5 mins
Cook 15 mins

This is a cream sauce I used on Chicken Cordon Bleu.


  1. Combine last 5 ingredients in a large glass measuring cup.
  2. Heat to just warm in microwave to help dissolve bouillon.
  3. Melt butter in saucepan on low.
  4. Add flour and stir until smooth and bubbly.
  5. Add Milk mixture and heat.


Most Helpful

Needed a quick white sauce - I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick. Took 5 minutes to thicken perfect over low heat. Easy and tasty.

marcoandrita January 03, 2013

This was great even though I had to change a few ingredients since my hubby had a stroke and is on a no salt diet. I substituted with no salt butter, low sodium chicken broth, low sodium worcestershire sauce and white wine. Great to find a recipe for this dish (:

IAMAGOOFYGAL July 28, 2011

This is a wonderful sauce Terri. I really enjoyed it. I used it over a baked chicken breast and it gave the chicken the perfect snap it needed. Thanks for sharing.

rowwdy728 September 01, 2015

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