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Needed a quick white sauce - I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick. Took 5 minutes to thicken perfect over low heat. Easy and tasty.
This was great even though I had to change a few ingredients since my hubby had a stroke and is on a no salt diet. I substituted with no salt butter, low sodium chicken broth, low sodium worcestershire sauce and white wine. Great to find a recipe for this dish (:
This is a nice simple sauce that goes well with chicken. Very good flavor
This is spectacular!!! Easy and tasty. I amm just learning how to cook and appreciate the simplicity of this recipe. I amm discovering cooking doesn't need to be commplicated to yield great tasting results. I'll be using this sauce often!
isabelydancer00 (the phobic cook).
Super easy and a nice twist on the usual. Thanks for posting this, came in really handy when I needed a sauce for over chicken and mashed and didn't have much available!!
yummalicious! this sauce is tasty and very easy to make. thanks for posting!
Simple & waay tasty. I used vermouth instead of sherry.
Great cream sauce, and not only for chicken cordon bleu! I used cooking sherry with great results and poured the sauce over cooked noodles and cubed ham. Delish!
Worked great! I smothered the chicken cordon blue with rice and sauce mixed together. Very nice!