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    You are in: Home / Recipes / Sauce for Chicken Cordon Bleu Recipe
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    Sauce for Chicken Cordon Bleu

    Sauce for Chicken Cordon Bleu. Photo by isabelydancer00

    1/1 Photo of Sauce for Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Terri Crooks's Note:

    This is a cream sauce I used on Chicken Cordon Bleu.

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    Units: US | Metric


    1. 1
      Combine last 5 ingredients in a large glass measuring cup.
    2. 2
      Heat to just warm in microwave to help dissolve bouillon.
    3. 3
      Melt butter in saucepan on low.
    4. 4
      Add flour and stir until smooth and bubbly.
    5. 5
      Add Milk mixture and heat.

    Ratings & Reviews:

    • on January 03, 2013


      Needed a quick white sauce - I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick. Took 5 minutes to thicken perfect over low heat. Easy and tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      This was great even though I had to change a few ingredients since my hubby had a stroke and is on a no salt diet. I substituted with no salt butter, low sodium chicken broth, low sodium worcestershire sauce and white wine. Great to find a recipe for this dish (:

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013


      This is a nice simple sauce that goes well with chicken. Very good flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Sauce for Chicken Cordon Bleu

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.0
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.4 g
    Cholesterol 16.0 mg
    Sodium 405.2 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 1.9 g

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