This is a cream sauce I used on Chicken Cordon Bleu.
Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.
- Combine last 5 ingredients in a large glass measuring cup.
- Heat to just warm in microwave to help dissolve bouillon.
- Melt butter in saucepan on low.
- Add flour and stir until smooth and bubbly.
- Add Milk mixture and heat.