Sauce for Chicken Cordon Bleu

READY IN: 20mins
Recipe by Terri Crooks

This is a cream sauce I used on Chicken Cordon Bleu.

Top Review by marcoandrita

Needed a quick white sauce - I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick. Took 5 minutes to thicken perfect over low heat. Easy and tasty.

Ingredients Nutrition

Directions

  1. Combine last 5 ingredients in a large glass measuring cup.
  2. Heat to just warm in microwave to help dissolve bouillon.
  3. Melt butter in saucepan on low.
  4. Add flour and stir until smooth and bubbly.
  5. Add Milk mixture and heat.

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