Sauce for Breaded Pork Chops Recipe #32541
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 14.79 ml butter
- 44.37 ml chopped onions
- 9.85 ml crushed garlic cloves
- 14.79 ml flour
- 304.75 g can tomato soup
- 118.29 ml water
- 1.23 ml Kitchen Bouquet
directions
- From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
- Add flour and stir till a light brown roux.
- Add water slowly.
- Add one can of tomato soup.
- Stir and simmer for 20 minutes.
- Add Kitchen bouquet for color.
- Serve with breaded pork chops.
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RECIPE SUBMITTED BY
Country Chef
United States