Sauce for BBQ Lamb Cutlets

READY IN: 25mins
Recipe by Peter J

A nice strong sauce that goes well with barbecued lamb cutlets.

Top Review by threeovens

We loved this sauce! It is sweet and perfectly counterbalanced the spice rub I used on our baby back ribs. I found that the sauce thickened enough without adding in the cornflour.

Ingredients Nutrition


  1. Melt butter in a saucepan and saute onion and garlic until soft.
  2. Add tomato paste, worcestershire, vinegar, rosemary, pepper and sugar.
  3. Bring to boil over medium heat stirring often.
  4. Mix chicken stock and cornflour then add to saucepan.
  5. Simmer for around 15 minutes until sauce has thickened.
  6. Remove from heat and allow to sit 5-10 minutes before serving over top of lamb.

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