Sauce for Baked Ham

READY IN: 35mins
Recipe by Milk and Cookies

I got this recipe from a friend while I was in university, her husband won't eat ham without it. It is a great alternative to plain mustard. My husband and I love it also though I must admit I often forget to make it.

Top Review by chefmick

Made this for a baked ham on mother's day. it didn't work out as well as I'd hoped. Made it as written and found it to be both too sweet and to sour. To help make it more palatable I added a tsp more ground mustard and about 2 tsp black pepper. The extra spice did help balance the sweet and sour. I would make it again by special request with the extra changes.

Ingredients Nutrition

Directions

  1. Combine dry ingredient well in medium saucepan, this helps to mix the dry mustard so it doesn't clump.
  2. Add milk, eggs(make sure to remove the egg rope)water and butter, mix and heat until butter just melts.
  3. Add vinegar and cook until thick over medium heat, stirring constantly.
  4. NOTE: burns easily.

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