Total Time
Prep 10 mins
Cook 0 mins

Even though this is a cocktail sauce, I think it would be good on cold shrimp or a green salad, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Fold ingredients into whipped cream.
  2. Mix thoroughly and serve over peeled and sliced avocados.