Sauce for Avocado Cocktail

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Even though this is a cocktail sauce, I think it would be good on cold shrimp or a green salad, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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Ingredients

Nutrition

Directions

  1. Fold ingredients into whipped cream.
  2. Mix thoroughly and serve over peeled and sliced avocados.