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    You are in: Home / Recipes / Sauce for Asian Food Recipe
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    Sauce for Asian Food

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Chef Chelle in PA's Note:

    Have you ever been to an Asian Restaurant where they serve that awesome cream sauce along with your meal? Well, now you can make it at home! This sauce recipe was taken from Benihana's website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except whipping cream in blender or food processor and mix together for 15-20 seconds.
    2. 2
      Pour mixture and one cup of whipping cream into sauce pan and stir over low heat until warm.
    3. 3
      Sauce may be refrigerated for 3 days after making. Upon reheating, add 3 teaspoons of whipping cream and stir well.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sauce for Asian Food

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1459.2
     
    Calories from Fat 1020
    69%
    Total Fat 113.4 g
    174%
    Saturated Fat 58.2 g
    291%
    Cholesterol 326.0 mg
    108%
    Sodium 32271.5 mg
    1344%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 10.8 g
    43%
    Sugars 10.5 g
    42%
    Protein 74.8 g
    149%

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