Sauce for Asian Food

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READY IN: 5mins
Recipe by Chef Chelle in PA

Have you ever been to an Asian Restaurant where they serve that awesome cream sauce along with your meal? Well, now you can make it at home! This sauce recipe was taken from Benihana's website.

Ingredients Nutrition

Directions

  1. Combine all ingredients except whipping cream in blender or food processor and mix together for 15-20 seconds.
  2. Pour mixture and one cup of whipping cream into sauce pan and stir over low heat until warm.
  3. Sauce may be refrigerated for 3 days after making. Upon reheating, add 3 teaspoons of whipping cream and stir well.

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