Prep 5 mins
Cook 5 mins
Simple and delicious sauce you can add to your favorite stir-fry. Lime gives it nice kick you can also add fresh ginger if you like it. I use this sauce for chicken stir-fry. This makes about 1 cup of sauce but you can double the recipe for more sauce.
- 2 tablespoons soya sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon lime
- 200 ml beef stock
- 3 tablespoons cornflour
- Mix all ingredients in bowl.
- Add this mix to your stir-fry at the end when all your veggies and meat is almost cooked bring to boil stir well and turn off the heat.
This was a pretty good stir fry sauce that turned good. The lime gave it a little bit of a different taste than most and it cooked and thickened nicely. The only problem I had with it was that it had a slightly starchy quality to it, even after cooking. I think I will cut the cornflour back to 2 Tbsp next time and see how that goes. Thank you for posting!