Sauce for a Stir-Fry
"A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef."
photo by Nova Scotia Cook
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 cup water
- 1 chicken bouillon cube (I use the envelopes of bouillon)
- 2 tablespoons soya sauce
- 2 tablespoons cornstarch
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon garlic powder (I use 1/2 tsp minced garlic)
directions
- Empty all ingredients in a mason jar and shake.
- If making just a veggie stirfry add sauce approximately 2 minutes before ready to serve.
- If adding meat or seafood, stir fry it first and then remove and set aside.
- When veggies are tender crisp, add sauce and meat or seafood and stir.
- Serve over rice.
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Reviews
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Delicious! -
Love this recipe -
With the right tweaking to your like, this is can be a nice and healthy sauce.. I added some honey to the mixture and it makes a nice addition.
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Feb 10,2008 Wonderful stirfry sauce, I made it to finish off our chicken stirfry. I will be using it from now on for our stirfrys, delicious and thanks for posting ( and almost no fat too!!) May 3,2010 - YUMMY , use this recipe often, thanks so much, it is delicious!
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I did not like this at all.I gave it one star for simplicity to make. There wasn't any taste to this at all.It thickened up fine but as leftovers it turned into a gelatinous gravy.
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Tweaks
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I'm just going through my cookbooks and must apologize for the late late review. We tried this shortly after you posted it and loved it. We also used full chicken broth instead of the bouillon and water and love this. I hid this recipe from my BF for a while so his stir-fry couldn't be better then mine. hehe thanks for posting Nova. Edit: I add 1 tsp red pepper flakes and 1 tbsp sesame oil. This is also good using beef broth :)
RECIPE SUBMITTED BY
Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.
