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    You are in: Home / Recipes / Sauce for a Stir-Fry Recipe
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    Sauce for a Stir-Fry

    Sauce for a Stir-Fry. Photo by Nova Scotia Cook

    1/5 Photos of Sauce for a Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nova Scotia Cook's Note:

    A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Empty all ingredients in a mason jar and shake.
    2. 2
      If making just a veggie stirfry add sauce approximately 2 minutes before ready to serve.
    3. 3
      If adding meat or seafood, stir fry it first and then remove and set aside.
    4. 4
      When veggies are tender crisp, add sauce and meat or seafood and stir.
    5. 5
      Serve over rice.

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    Ratings & Reviews:

    • on June 10, 2013

      45

      With the right tweaking to your like, this is can be a nice and healthy sauce.. I added some honey to the mixture and it makes a nice addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      Feb 10,2008 Wonderful stirfry sauce, I made it to finish off our chicken stirfry. I will be using it from now on for our stirfrys, delicious and thanks for posting ( and almost no fat too!!) May 3,2010 - YUMMY , use this recipe often, thanks so much, it is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      15

      I did not like this at all.I gave it one star for simplicity to make. There wasn't any taste to this at all.It thickened up fine but as leftovers it turned into a gelatinous gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Sauce for a Stir-Fry

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 5
    73%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 2975.1 mg
    123%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 4.6 g
    9%

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