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    You are in: Home / Recipes / Sauce Espagnole - Spanish Sauce Recipe
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    Sauce Espagnole - Spanish Sauce

    1/1 Photo of Sauce Espagnole - Spanish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mama's Kitchen (Hope)'s Note:

    Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can even find stock at your grocery now too! Any type will do, beef, chicken, even make it vegetarian! Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Flour mixture

    • 3 tablespoons flour
    • 1 whole clove
    • 1 teaspoon salt
    • 1 1/2 cups brown stock, not broth- see note above

    Directions:

    1. 1
      Heat a skillet over medium heat. When pan is warm add butter and oil and heat until butter is melted.
    2. 2
      Clean and roughly chop onion, celery, carrot, bell peppers and parsley and add them to pan with the bay leaf. Cook until nicely browned.
    3. 3
      Mix the flour and seasonings together and add to pan. Cook, stirring constantly. This will cook the flour and develop wonderful flavor.
    4. 4
      Allow the flour to develop a light tan color. About a minute or two.
    5. 5
      Whisk in the stock and until everything is well incorporated. Taste and season with salt and pepper if desired.
    6. 6
      Allow to cook about five minutes or until desired thickness is achieved.
    7. 7
      Strain and serve or refrigerate and reheat when needed, whisking until smooth.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 22, 2009

      55

      I made half a recipe (there's only 2 of us) as a late night mini-supper after we came home from one super long day of looking at houses with the family. I used a yellow onion and my Kerrygold butter. I didn't have a parsley sprig so I just used a sprinkle or two of the dried stuff in my spice jar. The flavor sorta reminded me of roast gravy with some bell pepper and parsley. Overall, pretty yummy served over a chicken breast! Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauce Espagnole - Spanish Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 115
    71%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 765.8 mg
    31%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    cloves

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