Sauce Espagnole

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READY IN: 1hr 45mins
Recipe by Queen Dragon Mom

Adopted! No comments by original poster. QDM: Pretty self explanatory, I'd say.

Ingredients Nutrition


  1. Sachet d'epices: ingredients are placed into a 4" square of cheesecloth and tied into a sack.
  2. Brown the onions in the hot oil; add the rest of the mirepoix and continue to brown.
  3. Add the tomato paste and cook until it begins to brown and caramelize.
  4. Add the stock, and bring to a simmer.
  5. Whip the roux into the stock, making sure all lumps are broken up.
  6. Return to a simmer and add the sachet.
  7. Simmer for about 1 hour, and skim the surface if necessary.
  8. Strain the sauce through cheesecloth.

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