Total Time
Prep 5 mins
Cook 10 mins

a brown sauce

Ingredients Nutrition


  1. brown onion in bacon grease.
  2. til golden brown.
  3. add flour brown it.
  4. add cider and beef stock gradually
  5. and cook until slightly thickened
  6. add cloves parsley and tomato puree.
  7. cook by gently.
  8. simmering until reduced to 2 cups.
  9. strain season with salt and pepper.