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    You are in: Home / Recipes / Sauce Espagnole Recipe
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    Sauce Espagnole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dienia B.'s Note:

    a brown sauce

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      brown onion in bacon grease.
    2. 2
      til golden brown.
    3. 3
      add flour brown it.
    4. 4
      add cider and beef stock gradually
    5. 5
      and cook until slightly thickened
    6. 6
      add cloves parsley and tomato puree.
    7. 7
      cook by gently.
    8. 8
      simmering until reduced to 2 cups.
    9. 9
      strain season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Sauce Espagnole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.0
     
    Calories from Fat 3
    76%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 513.7 mg
    21%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    bacon fat

    cider

    cloves

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