Sauce Espagnole
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
directions
- brown onion in bacon grease.
- til golden brown.
- add flour brown it.
- add cider and beef stock gradually
- and cook until slightly thickened
- add cloves parsley and tomato puree.
- cook by gently.
- simmering until reduced to 2 cups.
- strain season with salt and pepper.
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