Prep 5 mins
Cook 10 mins
a brown sauce
Make and share this Sauce Espagnole recipe from Food.com.
- brown onion in bacon grease.
- til golden brown.
- add flour brown it.
- add cider and beef stock gradually
- and cook until slightly thickened
- add cloves parsley and tomato puree.
- cook by gently.
- simmering until reduced to 2 cups.
- strain season with salt and pepper.