Recipe by jenny butt

This spicey sauce is delicious with seafood

Ingredients Nutrition

Directions

  1. In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
  2. Stir until thoroughly mixed.
  3. Stir in olive slices.
  4. Serve at once, or coverf & refridgerate until needed.
  5. Sauce can be safely kept in fridge for approx 5-7 days.
  6. SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.

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