Total Time
Prep 20 mins
Cook 0 mins

This spicey sauce is delicious with seafood

Ingredients Nutrition


  1. In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
  2. Stir until thoroughly mixed.
  3. Stir in olive slices.
  4. Serve at once, or coverf & refridgerate until needed.
  5. Sauce can be safely kept in fridge for approx 5-7 days.
  6. SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.