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This spicey sauce is delicious with seafood
Make and share this Sauce Creole recipe from Food.com.
- In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
- Stir until thoroughly mixed.
- Stir in olive slices.
- Serve at once, or coverf & refridgerate until needed.
- Sauce can be safely kept in fridge for approx 5-7 days.
- SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.