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A tasty, creamy sauce that adds the perfect finishing touch, especially nice with many seafood and shellfish recipes. I got the recipe from the Red Lion Inn (in Massachussetts) cookbook, and I use a shortcut to make it simple & fast: a packet of McCormick's Hollandaise Sauce prepared as directed.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 1
The following items or measurements are not included:
hollandaise sauce mix