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    You are in: Home / Recipes / Saturday Strata Recipe
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    Saturday Strata

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    2 hrs 20 mins

    1 hrs

    seahorse73's Note:

    Recipe courtesy of Cusines at Home. Prep time includes 2 hours of chilling time.

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    Ingredients:

    Yield:

    strata

    Units: US | Metric

    Directions:

    1. 1
      Arrange and Layer with first 6 ingredients.
    2. 2
      Coat a 2–3-quart round baking dish with nonstick spray.
    3. 3
      Arrange half the bread slices on the bottom of the dish. Top with half of each of the cream cheese, mozzarella, pesto, prosciutto, and tomatoes. Finish layering with the remaining ingredients.
    4. 4
      Whisk eggs, milk, salt, and pepper. Pour the mixture over the layers; cover and chill for at least 2 hours, or as long as overnight. Remove from the refrigerator 20–30 minutes before baking. Bake the strata at 350° until puffed, golden brown, and lightly set in the center, about 1 hour. Allow the strata to rest for 10 minutes before unmolding.

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    Nutritional Facts for Saturday Strata

    Serving Size: 1 (2092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3946.6
     
    Calories from Fat 1928
    48%
    Total Fat 214.2 g
    329%
    Saturated Fat 117.2 g
    586%
    Cholesterol 1620.4 mg
    540%
    Sodium 7230.6 mg
    301%
    Total Carbohydrate 340.6 g
    113%
    Dietary Fiber 22.4 g
    89%
    Sugars 18.6 g
    74%
    Protein 163.4 g
    326%

    The following items or measurements are not included:

    pesto sauce

    prosciutto

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