Total Time
35mins
Prep 15 mins
Cook 20 mins

Refresh yourself

Ingredients Nutrition

Directions

  1. In a small saucepan, combine water and sugar; bring to a boil, stirring to dissolve sugar.
  2. Add in zest; cover, and remove from heat; let steep 10 minutes.
  3. Strain through a fine-mesh strainer and let cool.
  4. Pour the cooled sugar syrup into a 1 quart container.
  5. Add in the lime juice and salt; stir.
  6. Chill, covered, until very cold.
  7. When ready to serve, pour equal amounts of the lime concentrate and lemon-lime soda or sparkling water into a tall glass over lots of ice.

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