Saturday Night Severe Weather Casserole

Total Time
Prep 20 mins
Cook 30 mins

I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8"x8" baking dish I used! You don't need a thunderstorm to try this recipe! :)

Ingredients Nutrition


  1. Combine all ingredients, except bread crumbs, Parmesan cheese, and oil spray.
  2. Pour mixture into baking dish.
  3. Sprinkle with bread crumbs and cheese to coat surface evenly.
  4. Spray with oil spray to moisten.
  5. Bake at 350 for 30 minutes or until bubbly and crumbs are golden brown.
  6. NOTE: Recipe may be adjusted to amount of leftovers you may have.
  7. Also, casserole is moist!
Most Helpful

I didn't follow the recipe exactly, used it as a guide. I used leftover roast beef, baked potatoes, and corn on the cob. I added a can of diced tomatoes and a Tbsp of onion soup mix. Had no breadcrumbs, so crushed croutons with the parmesan. Kids were iffy,(what's new!) but DH and I thought it was great. A wonderful way to clean out the fridge!

mikeandtiah'smom May 18, 2005

I made this casserole for my family when I had to go out one night, and I told them to save me some....there was none left when I got home! They said it was great. I used regular corn as well because I didn't have any creamed! Thanks for posting!

~Leslie~ September 10, 2004

Easy way to use up leftover potroast. I used regular corn instead of creamed corn because DH doesn't like creamed corn..I served this with biscuits and it was wonderful--

ssinderella March 19, 2004