I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8"x8" baking dish I used! You don't need a thunderstorm to try this recipe! :)
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8x8 inc ...
Units: US | Metric
- 1/2-1 lb leftover pot roast, chopped into bite-size pieces
- 1 cooked carrot, chopped
- 1 large potatoes or 3 small red potatoes, cooked and chopped
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 (15 ounce) can creamed corn
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- seasoning salt
- seasoned bread crumbs
- grated parmesan cheese
- non-stick cooking spray
- 1/4 cup sour cream (I used "lite")
- 1Combine all ingredients, except bread crumbs, Parmesan cheese, and oil spray.
- 2Pour mixture into baking dish.
- 3Sprinkle with bread crumbs and cheese to coat surface evenly.
- 4Spray with oil spray to moisten.
- 5Bake at 350 for 30 minutes or until bubbly and crumbs are golden brown.
- 6NOTE: Recipe may be adjusted to amount of leftovers you may have.
- 7Also, casserole is moist!
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Nutritional Facts for Saturday Night Severe Weather Casserole
Serving Size: 1 (358 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 366.8
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 6.2 g
- Cholesterol 44.8 mg
- Sodium 726.3 mg
- Total Carbohydrate 48.0 g
- Dietary Fiber 4.9 g
- Sugars 11.8 g
- Protein 16.1 g
The following items or measurements are not included: