Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

I got this recipe from a Mennonite Church cookkbook. This is a great meal to prepare when you are too busy to fuss over the stove. We love it over noodles. The leftovers are great for lunches and it also freezes well.

Ingredients Nutrition


  1. Place everything in a 7"x11" baking pan.
  2. Bake uncovered in 350 degree oven 2 1/2 hours.
  3. Serve over rice, noodles or mashed potatoes.
Most Helpful

This is a delicious recipe. It tastes like the Hungarian Goulash that I make without all of the hassle. I followed the recipe exactly. The only thing that I would do dofferently next time is double the gravy. We like the gravy over noodles. Other than that this is worth more than 5 stars.

nnreq November 17, 2002

What a wonderfully easy and convenient meal for this busy time of year(X-mas)!!!!!And mighty tasty too!!!I will be making this again and again.Thanks for a great recipe!!I served this with buttered noodles and green beans,next time I will try it with mashed potatos or rice.Very Good!!

Theresa P December 21, 2002

This was delicious and SO easy, and I hadd all the ingredients on-hand. After about 1-1/2 hours of cooking, to the broth I added 4 potatoes, quartered, and 6 carrots, cut in 4-inch long pieces. I then let it cook the remaining hour until veggies were tender. The broth/gravy seasoned the bvggies nicely. My DH and I loved the flavor of this dish.

BeachGirl March 08, 2003