Prep 10 mins
Cook 2 hrs 30 mins
I got this recipe from a Mennonite Church cookkbook. This is a great meal to prepare when you are too busy to fuss over the stove. We love it over noodles. The leftovers are great for lunches and it also freezes well.
- 2 lbs beef stew meat
- 8 ounces sliced mushrooms or 8 ounces button mushrooms
- 1 (14 ounce) can beef broth
- 2 medium onions, chopped
- 1 can cream of celery soup
- 2 envelopes onion gravy mix
- Place everything in a 7"x11" baking pan.
- Bake uncovered in 350 degree oven 2 1/2 hours.
- Serve over rice, noodles or mashed potatoes.
This is a delicious recipe. It tastes like the Hungarian Goulash that I make without all of the hassle. I followed the recipe exactly. The only thing that I would do dofferently next time is double the gravy. We like the gravy over noodles. Other than that this is worth more than 5 stars.
What a wonderfully easy and convenient meal for this busy time of year(X-mas)!!!!!And mighty tasty too!!!I will be making this again and again.Thanks for a great recipe!!I served this with buttered noodles and green beans,next time I will try it with mashed potatos or rice.Very Good!!
This was delicious and SO easy, and I hadd all the ingredients on-hand. After about 1-1/2 hours of cooking, to the broth I added 4 potatoes, quartered, and 6 carrots, cut in 4-inch long pieces. I then let it cook the remaining hour until veggies were tender. The broth/gravy seasoned the bvggies nicely. My DH and I loved the flavor of this dish.