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    You are in: Home / Recipes / Saturday Morning Syrup Recipe
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    Saturday Morning Syrup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Reeces Pieces's Note:

    You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream. It's perfect for a lazy Saturday morning brunch. Amounts are all a 1:1:1 ratio, so adjust as needed for the amount you would like to make.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Heat sugar and corn syrup until sugar is completely dissolved.
    2. 2
      Add liqueur and stir to blend.
    3. 3
      To cook out the alcohol simmer for two to three minutes.
    4. 4
      For thinner syrup or a stronger liqueur flavor, add more liqueur to taste.
    5. 5
      For a thicker syrup, add more sugar.
    6. 6
      When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.

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    Ratings & Reviews:

    • on June 15, 2008

      What can I say? I used Frangelico and it was a huge hit. My husband LOVED it. ME TOO. An extra special sauce to pour over warmed chocolate banana pudding!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saturday Morning Syrup

    Serving Size: 1 (1310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4005.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 435.5 g
    145%
    Dietary Fiber 0.0 g
    0%
    Sugars 281.5 g
    1126%
    Protein 0.0 g
    0%

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