This recipe is fantastic. Truly. It is one of the tastiest pancake recipes, and certainly the best whole grain/oat one I have made, and believe me I have tried a lot of them. It is also huge. Use your largest mixing bowl, plan to take 1-2 hours to cook them all, but you will feed your entire family and have plenty left to freeze. They re-heat nicely in the toaster oven. I only use 1 stick of butter, not 2, and I add 1 tsp salt also. Otherwise follow it exactly. Don't worry about leaving the batter on the counter overnight as long as you add the whey or lemon juice. I usually do this using raw milk and have never had a problem, even up to 24 hours. The batter may start to smell yeasty, like bread dough, but as long as it doesn't stink, it is fine. IT is totally worth taking the time once a month or so.