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    You are in: Home / Recipes / Saturday Morning Panny Cakes Recipe
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    Saturday Morning Panny Cakes

    Average Rating:

    3 Total Reviews

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    • on January 11, 2008

      These were really nice, I enjoyed the addition of the whole wheat flour. We had ours with maple syrup and they were also really nice cold spread with a little butter. I like the idea of mixing the dry ingredients ahead of time to speed things up in the morning...a great idea when on holidays. Thanks for sharing.

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    • on April 22, 2007

      This was really convenient. I did mix the dry ingredients in advance, and I made them this morning when we were running late for church with no problem. I used miniature chocolate chips, because I had them, and my daughter loved them. Thanks!

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    • on March 17, 2007

      Lovely, puffy pancakes and I really liked the whole wheat flour. I halved the recipe and left out the chocolate sons like to add their own after the pancakes are cooked. I like your idea of pre-mixing the dry ingredients and I'll do that in the summer for taking to the cottage. Thanks for a recipe I'll use often, Debber.

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    Nutritional Facts for Saturday Morning Panny Cakes

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.6
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 6.3 g
    Cholesterol 158.0 mg
    Sodium 1097.3 mg
    Total Carbohydrate 85.3 g
    Dietary Fiber 4.1 g
    Sugars 17.1 g
    Protein 17.3 g


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